The deep-frozen food company has started up a new production centre that increases its production capacity by 175%

The company sees innovative development as a strategic key to growth

The deep-frozen food processing company Fripozo ended the financial year with an increase in turnover of 23%, reaching €123.3M. This figure represents a sales record for the company, which has surpassed pre-covid levels and is sustained by the recovery of its traditional on-trade channel, where it serves 12,000 restaurants a week, in addition to the significant contribution made by retail channels both inside and outside Spain.

International sales were also up by 18%, supported by success in the UK and Italy. Fripozo’s goal, in this sense, is to consolidate its presence in the countries where it is already present and to open new markets.

The company has started up a new production centre that increases its production capacity by 175%, investing over €45M. These facilities, in addition to the existing ones, allow for facing challenges with greater certainty.

Fripozo strategically considers innovative development as a key to its business growth, launching new products such as breaded pork loin strips or Gouda Rings, tasty and crunchy breaded cheese rings with bacon and a dab of onion inside.

The company pursues leadership through food innovation to bring the gastrobar experience into the home, combining attractive and effective communication to develop a stronger brand every day.

Fripozo belongs to Grupo Fuertes, one of the largest agri-food holdings in Europe.