The frozen food manufacturer Fripozo launches its new “Fripozo Veggie” brand, a new range of products with vegetable-based ingredients replacing animal-based ingredients.

The first products that it offers customers are “Veggie Rice with Vegetables” and “Veggie Sautéed Vegetables”. The star ingredient of both creations is the new and original “veggie chicken” which, despite being made from soy, is very difficult to distinguish from a piece of even the finest quality chicken breast, both in terms of texture and flavour.

In addition to containing pieces of “veggie chicken”, these new sautés are very balanced nutritionally, boasting between 60 and 90 Kcal per 100 grammes of product and, above all, stand out for their extraordinary taste and texture.

Both products are sold in 350-gramme bags which include 25 grammes of soy sauce, a perfect portion size for one person or, like most Fripozo products, they are also great for sharing.

In order to continue building customers’ confidence in these new and cutting-edge products, Fripozo Veggie products also feature V-Label’s “Vegan Product” stamp, certifying that no animal ingredients are used in either the ingredients or the manufacture process used to create the Veggie range.